About Joyatri

Avid thrifter and vintage clothes wearer. Love 1960s and early 1970s styles. Partial to Art Nouveau, Pre-Raphaelite, Victorian, Renaissance and Medieval art. Former art historian. Current packrat. On a continual quest for good-looking, comfortable vegan shoes. Bhangra dancer since 2002. Fascinated by all things Indian. Vegan and animal advocate. 

Click on Products to browse hand-crafted scarves, bags, and jewelry from India for sale.

From my collection to yours: Check out Joyatri on Etsy shop.


 

Please do leave a comment and let me know that you stopped by! I love hearing from you.

Words I like:

"She was dressed, as usual, in an odd assortment of clothes, most of which had belonged to other people." 

Excellent Women by Barbara Pym (1913-1980)

 

 

“I said "Somebody should do something about that." Then I realized I am somebody.”

 Lily Tomlin

 

 

 

Why Vegan?

 

 

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Entries in Carnevale (1)

Friday
Nov022012

Happy Birthday, A.

Yesterday was A.’s birthday. I made a cake.

Although it was a recipe I had made several times before (here,  but veganized by using almond milk and vegan margarine), baking with different ingredients and different equipment meant that the birthday cake was more like a large birthday cookie. No matter, it still tasted pretty good.

Instead of adding garam masala with the cocoa, I just used some cinnamon and cayenne pepper. I stayed with the orange vanilla icing with a garnish of toasted coconut.

We went to dinner at Carnavale, a Mediterranean vegetarian restaurant nearby. We shared our starters: ‘Quinoa, Wild Mushroom, Spinach and Chilli Cakes with Apricot and Ginger Chutney’ and ‘Young Artichokes stuffed with Walnuts, Lemon and Parsley on a bed of Caramelised Red Onions’ which were both outstanding but my photos didn’t make them look very good.

Phyllo Purse stuffed with Rosemary and Wild Mushrooms served with Pumpkin, Leek, Cannelini Beans and Basil Casserole topped with Pumpkin Seeds. The entrée was somewhat bland, but looks good in a photo. 

Even though we had just had cake at tea-time, we got dessert – ‘Chocolate Roulade, filled with Raspberries, Earl Grey Truffles and Vanilla Soya Cream.’ It looks rather unappetizing here, but it was delicious. Really.

At Carnevale.

ISDA & Co. gray velour dress, thrifted. 1970s waistcoat (which has a matching
dress to be shown in a later post). Antique Indian and stone pendant strung
on a cord (had as long as I can remember). Bangles from India. Purple tights, |
Sainsbury’s. Shoes thrifted and painted by me.

I know that the blogging platform I use is not the most user-friendly. So, I’m about to embark on the daunting task of transferring my blog to Blogger. This blog was originally on Blogger and, in 2006, I became dissatisfied with its limited customization abilities and abandoned it. Which means, luckily, I still have the Joyatri Blogspot URL. But, I need to figure out how to transfer 7 years of content without losing it all as well as transfer my domain name. After that, there will be a lot of re-configuring, re-doing tags, and fixing links. So, please bear with me, and, hopefully, the result will be a blog that is easier to find, follow, navigate, and comment on.