Yesterday was A.’s birthday. I made a cake.
Although it was a recipe I had made several times before (here, but veganized by using almond milk and vegan margarine), baking with different ingredients and different equipment meant that the birthday cake was more like a large birthday cookie. No matter, it still tasted pretty good.
Instead of adding garam masala with the cocoa, I just used some cinnamon and cayenne pepper. I stayed with the orange vanilla icing with a garnish of toasted coconut.
We went to dinner at Carnavale, a Mediterranean vegetarian restaurant nearby. We shared our starters: ‘Quinoa, Wild Mushroom, Spinach and Chilli Cakes with Apricot and Ginger Chutney’ and ‘Young Artichokes stuffed with Walnuts, Lemon and Parsley on a bed of Caramelised Red Onions’ which were both outstanding but my photos didn’t make them look very good.
The entrée was somewhat bland, but looks good in a photo.
Even though we had just had cake at tea-time, we got dessert – ‘Chocolate Roulade, filled with Raspberries, Earl Grey Truffles and Vanilla Soya Cream.’ It looks rather unappetizing here, but it was delicious. Really.
ISDA & Co. gray velour dress, thrifted. 1970s waistcoat (which has a matching
dress to be shown in a later post). Antique Indian and stone pendant strung
on a cord (had as long as I can remember). Bangles from India. Purple tights, |
Sainsbury’s. Shoes thrifted and painted by me.
I know that the blogging platform I use is not the most user-friendly. So, I’m about to embark on the daunting task of transferring my blog to Blogger. This blog was originally on Blogger and, in 2006, I became dissatisfied with its limited customization abilities and abandoned it. Which means, luckily, I still have the Joyatri Blogspot URL. But, I need to figure out how to transfer 7 years of content without losing it all as well as transfer my domain name. After that, there will be a lot of re-configuring, re-doing tags, and fixing links. So, please bear with me, and, hopefully, the result will be a blog that is easier to find, follow, navigate, and comment on.